Saturday, October 14, 2017, Bunny Brunel will be performing with his band CAB and preparing a special entree for the evening. most people only know Bunny as a world famous musician, not a gourmet chef, well-versed in French cuisine. But he graduated from l’Ecole Hôtelière de Nice and even served royalty before he became the internationally famous Bunny Brunel, the bass player. On Agenda magazine is a video of Bunny demonstrating his culinary skills as he prepares “Chicken a la Creme.”
The details for Saturday’s event are as follows:
Back Bay Bistro Welcomes Legendary Musician and French Gourmet Chef Bunny Brunel, for an evening of jazz and a dinner inspired by the South of France.
The dinner concert will feature an all-star band of highly acclaimed jazz performers, Bunny’s signature seafood main course with a curated wine pairing, and the panoramic view of the Newport Beach Back Bay.
6:00pm: Doors | 7:30pm: Show
Enjoy a 3-Course Dinner featuring Bunny’s Signature Dish – Dinner Package $75 Includes Reserved Floor Seating
Starter – Choice of
Pumpkin Spice Soup with Crème Fraiche or
Bistro Salad with Mixed Greens, Candied Pecans, Dried Cranberries, Feta, and Champagne Vinaigrette
Entrée – Choice of
Bunny Brunel Gambas À L’armoricaine
Jumbo Shrimp Sautéed in a Tomato Cognac Sauce served over Ratatouille
Coffee Crusted Prime New York
Served with Fresh Baby Arugula, Heirloom Tomatoes and Pointe Reyes Bleu Cheese
Polenta Portobello Stack
Pan Seared Vegan Polenta, Portobello Mushrooms, and Heirloom Tomato Stacks over Grilled Vegetables
Dessert – Choice of
Pumpkin Spice Crème Brûlée or
Chocolate Molten Cake
Bar seating: $20
Floor seating: $30
VIP Package: $50
(VIP includes signed CD by Bunny Brunel, band meet & greet and photo opportunity)
Note: Two Drink Minimum per person, unless dinner reservation made. Dinner reservations guarantee priority seating, in front of general admission seating and with priority stage viewing. Ticket prices do not include cost of dinner.